Garlic: I like garlic, so I used 5 large cloves.Onion: One large, yellow onion that has been diced.When you re-heat it, you may need to add some broth to thin the soup back out or just eat it thickened. It will be good for up to 5 days in the fridge in an airtight container. Serve This Instant Pot Black Bean Soup With Tortillas, Corn Bread, or Tortilla Chips Can I Make Black Bean Soup in Advance? Serve it with tortilla chips or warm flour tortillas on the side for dipping. Once the black bean soup is served up in bowls, you can top it off with fresh cilantro, chopped tomatoes, pickled red onion, sour cream, sprinkling of shredded cheese, fresh lime juice, Mexican Crema and some queso fresco. What to Serve With Instant Pot Black Bean Soup? Or use the immersion blender right in the pot, just don’t over blend it. You can pull some of the soup out of the pot and puree until smooth, then pour that back into the soup. Use a hand held immersion blender to puree the soup.The lid may need to be held down with your hand on top of a kitchen towel because the steam may try to lift the lid. The soup will get even hotter when it’s being blended so only blend for a few seconds at a time. Do not fill the blender more than halfway. Carefully ladle some of the soup (2 to 3 cups or 499-748 grams depending on your desired consistency) into a blender. Allow cooked soup to cool about 5 minutes.Put two to three cups or 499-748 grams (depending on the consistency you want) of the cooked soup into a separate container and smash it up with a potato masher.There are three different ways you can puree this soup. You can eat this soup as is or you can puree a small part of this soup, to thicken it and to add some creaminess. Top This Black Bean Soup With Avocado, Cilantro, Sour Cream, Queso and Lime Juice Tips for Thickening the Soup Keep it vegan, by simply leaving off any of the dairy toppings. This black bean soup is vegetarian but does not lack in flavor. This soup is done in no time at all and it will taste like it’s been cooking all day. Then I can just toss everything in the Instant Pot and make this soup even quicker. ![]() ![]() One trick I like to do is cut up all of the vegetables the night before I need to make this soup. And using canned beans instead of making your own from scratch saves even more time! I love recipes that come together easily in the Instant Pot. While this Instant Pot black bean soup is great for when it’s cold outside, my family will eat this soup any time of the year. This Black Bean Soup Comes Together Quickly Due to Using Canned Beans and Instant Pot Perfect and easy meals to warm you from the inside out. Instant Pot Black Bean Soup comes together in 20 minutes because of the use of canned black beans and the pressure cooker.ĭo you love soups and stews as much as I do? If so, try this Healthy Broccoli Cheese Soup or Italian Lentil Soup. Black Bean Soup is a hearty, but simple recipe that is perfect for those chilly winter days.
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